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The Scorpion Pepper, or Trinidad Moruga Scorpion Pepper (Capsicum chinense), was cultivated in Trinidad and Tobago. At 1.2 million Scoville Heat Units, it was considered the hottest pepper in the world from 2012-2017. It packs a punch, but comes with a fruit-like flavor. This very hot sauce brings that sweet, fruity flavor up front followed by intense heat. This is the Alchemist's choice for the Super Hot peppers because it has such a wonderful strong flavor.
Scorpion Pepper Hot Sauce
Net Vol. 5 fl oz (148 mL)
Ingredients: Vinegar, Water, Tomatoes, Scorpion Peppers, Onions, Sweet Peppers, Sea Salt, and Garlic
This hot sauce was handmade in small batches using only fresh ingredients that are sourced locally whenever possible. No additives or artificial ingredients are ever used. Refrigerate after opening and shake well, natural settling may occur.