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The Ghost Pepper, or Bhut Jolokia (hybrid of Capsicum chinense and Capsicum frutescens) is a south Asian pepper that was considered the hottest pepper in the world from 2007-2011 at around 1 million Scoville Heat Units. With an intense flavor, the dried pepper lends itself well to both sweet and rich foods (including chocolates and other candies). This very hot sauce creates a very balanced flavor followed shortly by very potent heat. It is a very versitile sauce and can go on almost any food.
Ghost Pepper Hot Sauce
Net Vol. 5 fl oz (148 mL)
Ingredients: Vinegar, Water, Tomatoes, Ghost Peppers, Onions, Sweet Peppers, Sea Salt, and Garlic
This hot sauce was handmade in small batches using only fresh ingredients that are sourced locally whenever possible. No additives or artificial ingredients are ever used. Refrigerate after opening and shake well, natural settling may occur.